An alternative to the Lactation Muffins. This recipe makes 1 large loaf, 2 medium loaves, or 4-6 mini loaves (depending on pans)
2 Tbsp flaxmeal
4 Tbsp water
1 3/4 cup all purpose flour
1 1/4 cup old fashion rolled oats
1/2 tsp salt
1 tsp baking soda
4 Tbsp brewers yeast (sifted)
1 tsp ground fenugreek (optional as this has a very strong potent flavor)
1 tsp cinnamon
1/2 cup butter (NOT margarine) room temp
3 Lg eggs
1 cup white sugar
2 or 3 mashed, very ripe, bananas
2 Tbsp vanilla almond milk
1 tsp vanilla
Preheat oven to 350*. Grease your loaf pans with bakers release.
Mix together flaxmeal and water in a small bowl or cup and set aside.
In a medium bowl, whisk together the dry ingredients
Using electric mixer, combine the eggs, butter, sugar, banana and milk.
Add the vanilla and flaxmeal mixture and mix on medium for about one minute
With a spoon or spatula, stir the dry ingredients into the banana mixture.
Pour into the greased pans and bake 50-60 minutes. Let cool for 10 minutes before removing from pans.