I notice a significant increase in my supply when I eat a few of these cookies every day & an obvious decrease in supply when I don't. You can use any kind of "add in" ingredients you want (choco chips, nuts, raisins, etc.) This recipe is for my favorite flavor cranberry chocolate chip
Preheat oven to 350* Grease a cookie sheet with bakers release.
1 cup butter (not margarine)
1.5 cup dark brown sugar
4 Tbsp water
2 Tbsp ground flaxmeal
3 cup old fashion rolled oats
4 Tbsp nutritional yeast (aka brewers yeast)
2 Lg eggs
1 tsp vanilla
2 cup all purpose flour
1 tsp baking soda
1 tsp salt
1 cup (or more) dried cranberries and semi sweet choco chips
* Mix together flaxmeal & water. set aside for 3-5 minutes
*cream (beat well) butter & brown sugar. Add eggs one at a time, mix well
* stir flaxmeal mixture & add, with vanilla, to the butter mixture. Beat until blended.
*SIFT (very important) together dry ingredients (except oats & add ins)
*Add to butter mixture. Stir w/ spoon
* Add oats first (stir with spoon) then add ins (stir with spoon)
Spoon onto greased cookie sheet & bake 8-12 minutes. Cool for 5 minutes on cookie sheet before transferring to wire rack to finish cooling.